『大日本維新史料 編年之部』 2編 5 安政1年2月24日～同年3月5日 p.601

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among the other articles on the tables. toward the close of the feast, a plate contain-, occasion., part. these were setrved in small earthen bowls or cups , and were brought in upon, chiefly of thick soups , or father stews , in most of which fresh fish was a component, lacquered stands, about fouirteen inches squate and ten high, and placed, one before, each guest, upon the tables. together with each dish was a stupply of soy or some, al1l were seated, the servitors brought in a rapid succession of courses , consisting, the guests and their hosts, an uppet table, raised somewhat above the rest, being, 安政元年三月三日, 六〇一

柱

• 安政元年三月三日

ノンブル

• 六〇一

注記 (10)

• 206,624,60,2233among the other articles on the tables. toward the close of the feast, a plate contain-
• 1819,613,45,216occasion.
• 894,620,58,2219part. these were setrved in small earthen bowls or cups , and were brought in upon
• 1005,618,60,2228chiefly of thick soups , or father stews , in most of which fresh fish was a component
• 770,615,69,2233lacquered stands, about fouirteen inches squate and ten high, and placed, one before
• 660,615,65,2240each guest, upon the tables. together with each dish was a stupply of soy or some
• 1122,613,60,2229al1l were seated, the servitors brought in a rapid succession of courses , consisting
• 1344,610,74,2247the guests and their hosts, an uppet table, raised somewhat above the rest, being
• 104,749,43,343安政元年三月三日
• 113,2393,43,106六〇一